Breakfast & main menu

Sunny-side-up eggs, chicken sausages, hash brown potatoes, sautéed mushrooms and baked beans. Served with toasted artisan bread.

Creamy hummus, labneh, olives, fresh vegetables and seasonal fruits drizzled with olive oil. Served with warm bread.

Fluffy eggs with truffle purée, feta, white cheddar, sautéed mushrooms and mixed greens. Served with toasted Pugliese bread.

Poached eggs on toasted brioche with turkey bacon and classic hollandaise sauce.

Eggs poached in a spicy tomato and bell pepper sauce, topped with crumbled feta and fresh herbs. Served with warm garlic bread.

Fluffy eggs with sautéed spinach, mushrooms and melted cheese. Served with salad and toast.

Eggs cooked with potatoes, peppers, onions and a lightly spiced tomato sauce. Served with hash browns.

Grilled chicken with lettuce, tomato, egg and cheddar cheese.

Fresh croissant with melted gruyère, lettuce, tomato and egg.

Brioche soaked in vanilla custard, griddled and topped with warm blueberry compote and whipped cream.

Artisanal brioche with salted caramel, caramelised bananas and pure maple syrup.

Served with fresh fruit and buttermilk syrup.

Golden Belgian waffles served with your choice of rich Nutella or pure maple syrup, topped with fresh fruits.

Thin crêpes filled with Nutella and topped with fresh fruits.

Greek yogurt, homemade granola, fresh berries and honey.

Rolled oats, roasted nuts, organic honey with Greek yogurt and seasonal fruits.

Warm oats with banana, nuts and honey.

Chia seeds in coconut milk, with berry compote and fresh fruit.

A selection of fresh seasonal fruits.